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Are the burger’s days numbered?

I’ve lately seen a lot of convincing cases made to go meat-free. First there was The Game Changers which I watched on Netflix back in November. It did come across as fairly heavy pro-vegan propaganda, but then I thought about the old adage “follow the money”, and figured that if anyone was going to be pushing a dodgy agenda then surely the meat industry is prime suspect here. So maybe what it is, is that we’ve been hammered by pro-meat propaganda for decades and The Game Changers is a fair and timely pushback.

Anyway, it’s worth a watch, and presents some pretty convincing arguments, endorsed by Arnold Schwarzenegger and Lewis Hamilton among others. If I had any critique I would say it is largely anecdotal. These are high profile case studies. But evidently at least some top athletes are succeeding without any animal products in their diets. So on balance it makes a good case for veganism.

Personally while I do occasionally enjoy a burger or a steak it’s now only roughly once every six months. Health and nutrition arguments aside, surely – given the terrible environmental cost of cattle farming – we can at least cut down and start to see beef as more like a delicacy rather than something that has to be on every plate. Obviously there’s also the amount of milk we consume to to take into account. I’ve been using almond and hazelnut milk (the latter of which is great in tea!) recently but then there was that story about bees so as usual nothing is simple.

People argue at great length about nutrition and organic and so on and in my view a lot of what gets claimed is bullshit, in part because it’s hard to prove or disprove what actually happens inside your digestive system and beyond. I find Snopes good for fact-checking this kind of stuff. It seems to me that the human body is impressively versatile at dealing with whatever you chuck down your throat. But of course over the long term a healthy diet is going to be better for you than an unhealthy one. Surely the odd bad thing now and then isn’t a disaster unless perhaps you’re a high performance athlete. Everything in moderation.

Anyway, burgers aside I don’t think I’ll be giving up chicken or fish anytime soon but we do have a lot of vegetarian meals during the week and options are getting better. Quorn mince seems as good if not nicer than meat for making meals like chili con carne (technically chili sin carne I suppose).

Today this (apparently not sponsored) video by Mark Rober (remember the glitter bomb guy?) popped into my feed and I have to say those Beyond Meat burgers look very tasty. And I’ve just been informed on Facebook that they are available in Tesco. So I’m going to pick some up later and give them a try.

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